Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes April 2007

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Recipe Summary test

Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice pieces of cheese in half lengthwise and then into 12 slices crosswise. Alternate slices on a platter.

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  • Combine remaining ingredients in a bowl. Pour over cheese. Refrigerate for 2 hours or overnight. Serve with French bread or crackers.

Nutrition Facts

272 calories; fat 23g; saturated fat 11g; protein 13g; carbohydrates 2g; cholesterol 50mg; sodium 570mg.
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