Makes 2 quarts

How to Make It

Step 1

Cook sugar, 1/2 cup water, and lemon juice in a small saucepan over medium heat, stirring constantly, 2 minutes or until sugar dissolves. Bring to a boil over medium-high heat; cook, stirring occasionally, 3 minutes. Cool.

Step 2

Stir together sugar mixture, remaining 6 cups water, and lime juice in a large pitcher; chill. Serve over ice, if desired.

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