Recipe by Oxmoor House March 2006

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Recipe Summary test

Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Combine first 5 ingredients; set aside. Combine mayonnaise and next 3 ingredients; set aside.

  • Place fish on a grill rack coated with cooking spray; grill, covered, 5 minutes on each side or until fish flakes easily when tested with a fork, basting with lemon juice mixture.

  • Layer 1 lettuce leaf, 3 slices tomato, and 1 piece fish on bottom half of each bun. Spoon mayonnaise mixture evenly onto fish, and cover with top halves of buns. Serve immediately.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

243 calories; fat 5.3g; saturated fat 0.8g; protein 25g; carbohydrates 22.6g; fiber 1g; cholesterol 52mg; sodium 338mg.
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