Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The diamond scoring pattern on the steak allows more surface area for the marinade. To bring out the flavor even further don't forget the Horseradish Cream.

Jane Reinsel
Recipe by Cooking Light May 1996


Recipe Summary

4 servings (serving size: 3 ounces steak and 2 1/2 tablespoons horseradish cream)


Ingredient Checklist


Instructions Checklist
  • Trim fat from steak. Score a diamond pattern on both sides of steak. Combine steak and next 5 ingredients (steak through Worcestershire sauce) in a large heavy-duty zip-top plastic bag. Seal bag, and marinate in refrigerator 8-12 hours, turning bag occasionally. Remove steak from bag; discard marinade.

  • Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray, and cook 7 minutes on each side or until steak is desired degree of doneness. Cut steak diagonally across the grain into thin slices. Serve steak with Horseradish Cream.

Nutrition Facts

258 calories; calories from fat 44%; fat 12.5g; saturated fat 5.2g; mono fat 5.1g; poly fat 0.4g; protein 23g; carbohydrates 11.8g; fiber 0.2g; cholesterol 57mg; iron 2.5mg; sodium 120mg; calcium 23mg.