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This savory condiment is delicious enough to serve alone or with Grilled Lamb and Homemade Flatbreads

Andrew Zimmern, Minneapolis, MN
Recipe by Cooking Light July 2016

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Credit: Christopher Testani; Styling: Thom Driver

Recipe Summary

Yield:
Serves 18 (serving size: about 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place yogurt, cucumber, vinegar, chives, cilantro, lemon juice, cumin, salt, and pepper in a bowl, stirring to combine. Cover and chill until ready to serve.

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Nutrition Facts

37 calories; fat 2.7g; saturated fat 2g; mono fat 0.1g; protein 2g; carbohydrates 1g; cholesterol 4mg; sodium 88mg; calcium 28mg; sugars 2g.
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