A fun alternative to traditional meatballs, this Tangy Cranberry Meatball recipe is a great option for parties or as an appetizer.

Luanne Cook, Dallas, TX
Recipe by Gooseberry Patch February 2011

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Credit: Gooseberry Patch

Recipe Summary

Yield:
Makes about 4 dozen meatballs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place frozen meatballs in a slow cooker; set aside.

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  • Make gravy according to package directions; stir in cranberry sauce, mustard and cream. Stir until well blended; pour over meatballs and stir to coat evenly.

  • Cover and cook on low setting for 4 to 5 hours, or on high setting for 2 to 3 hours.

  • To serve, use a slotted spoon to remove meatballs to a serving dish. Sprinkle with dried cranberries and minced parsley, if desired.

Source

Autumn in the Country

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