Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

This zesty condiment is great with grilled steaks, pork, or chicken. Refrigerate extra up to a week.

Robin Bashinsky
Recipe by Cooking Light July 2011

Gallery

John Autry; Styling: Mindi Shapiro Levine

Recipe Summary

hands-on:
5 mins
total:
15 mins
Yield:
12 servings (serving size: about 2 1/2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ketchup, coffee, brown sugar, onion powder, garlic powder, and chili powder in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally. Remove from heat; stir in pepper, balsamic vinegar, and soy sauce.

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Nutrition Facts

47 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 0g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 24mg; calcium 0mg.
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