Tangy Coffee Barbecue Sauce

2 Reviews
ADD YOUR REVIEW
Photo: John Autry; Styling: Mindi Shapiro Levine
Hands-on Time
5 Mins
Total Time
15 Mins
Yield
12 servings (serving size: about 2 1/2 tablespoons)
By Robin Bashinsky
July 2011
RECIPE BY Cooking Light

This zesty condiment is great with grilled steaks, pork, or chicken. Refrigerate extra up to a week.

Ingredients

  • 1 cup no-salt-added ketchup
  • 1 cup brewed coffee
  • 2 tablespoons dark brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 1/2 teaspoons black pepper
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons lower-sodium soy sauce

Nutritional Information

  • Calories 47
  • Fat 0.0g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.0g
  • Carbohydrate 0.0g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 24mg
  • Calcium 0.0mg

How to Make It

Combine ketchup, coffee, brown sugar, onion powder, garlic powder, and chili powder in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally. Remove from heat; stir in pepper, balsamic vinegar, and soy sauce.

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Ratings & Reviews

EllenDeller's Review

rquinnett
April 25, 2012
Loved this sauce. No reason to buy jars of barbecue sauce if it's this easy. I made 1/3 the recipe (there are only two of us) with leftover breakfast coffee, covered a cookie sheet with foil, then cooking spray. Brushed sauce on chicken leg quarters and roasted for 1 hour in a 375 oven with sweet potatoes, put asparagus next to chicken and potoatoes for the last 20 minutes of cooking. Squeezed lemon juice over everything with plenty of black pepper and garlic salt. Fabulous, easy, no clean up.

rquinnett's Review

EllenDeller
July 11, 2011
Very good! Used it for barbecued chicken and it was delicious.
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