Recipe by Cooking Light January 1998

Gallery

Recipe Summary test

Yield:
1 cup (serving size: 2 tablespoons)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl; cover and chill at least 1 hour.

    Advertisement

Nutrition Facts

16 calories; protein 0.4g; carbohydrates 3.7g; fiber 0.1g; iron 0.1mg; sodium 107mg; calcium 3mg.
Advertisement