Recipe by Cooking Light September 1998

Gallery

Recipe Summary test

Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small bowl; stir well with a whisk. Arrange lettuce and next 4 ingredients (lettuce through corn) evenly among 4 serving plates. Drizzle each with 2 tablespoons dressing; sprinkle each with 1 tablespoon cheese. Garnish with red onion slices, if desired.

    Advertisement

Nutrition Facts

246 calories; calories from fat 33%; fat 9g; saturated fat 2.7g; mono fat 4.2g; poly fat 1g; protein 26.4g; carbohydrates 15g; fiber 3.3g; cholesterol 65mg; iron 2.7mg; sodium 769mg; calcium 84mg.
Advertisement