Prep Time
4 Mins
Cook Time
7 Mins
Other Time
1 Hour
5 servings (serving size: 3/4 cup)

Fresh dill really brings out the sweetness of the carrots in this eye-catching salad.

How to Make It

Step 1

Cook carrots in boiling water 2 minutes or until crisp-tender.

Step 2

While carrots cook, combine vinegar and next 5 ingredients in a medium bowl, and stir well. Drain carrots.

Step 3

Add carrots, onion, dill, and bell pepper to bowl; toss gently to coat. Cover and chill at least 1 hour.

Oxmoor House Healthy Eating Collection

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