How to Make It
Cook carrots in boiling water 2 minutes or until crisp-tender.
While carrots cook, combine vinegar and next 5 ingredients in a medium bowl, and stir well. Drain carrots.
Add carrots, onion, dill, and bell pepper to bowl; toss gently to coat. Cover and chill at least 1 hour.
Oxmoor House Healthy Eating Collection