Recipe by Oxmoor House January 1994

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Recipe Summary test

Yield:
8 (1-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each bagel into 2 half-circles using a serrated knife. Cut each half-circle horizontally into 1/4-inch-thick slices. Place bagel slices on a baking sheet; coat with cooking spray. Bake at 300° for 25 minutes or until lightly browned and crisp; set aside.

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  • Combine lettuce, cheese, and pepper in a large bowl; toss well. Combine lemon juice and next 4 ingredients, stirring well. Add yogurt; stir well. Add to lettuce mixture; toss gently to coat.

  • Break bagel chips into small pieces; add to lettuce mixture, and toss gently. Serve immediately.

Source

Light and Luscious

Nutrition Facts

97 calories; calories from fat 12%; fat 1.3g; saturated fat 0.4g; protein 4.6g; carbohydrates 16.6g; cholesterol 1mg; sodium 186mg.
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