Turn this into a lettuce-based salad by substituting 1 (10-ounce) package mixed salad greens for the cabbage. For a Greek version, add 1/4 cup feta cheese.

Logan Georgiadis, Orlando, Florida
Recipe by Southern Living June 2005

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together olive oil and next 7 ingredients until blended.

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  • Place cabbage in a large bowl, and drizzle with 1/2 cup dressing. Add tomatoes, tossing gently to coat. Serve with remaining dressing.

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