3 servings (serving size: 1 cup)

How to Make It

Bring chicken broth and salt to a boil in a large nonstick skillet; add beets, vinegar, and brown sugar, stirring well. Cover, reduce heat, and simmer 30 minutes. Uncover; cook 10 minutes or until beets are tender. Stir in chestnuts; cook until thoroughly heated.

Ratings & Reviews

ClaireMLe's Review

April 18, 2013