Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

For a flavorful glaze, brush this sauce on ribs, pork chops, or chicken the last 15 minutes of cooking time.

Recipe by Southern Living October 2000

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Yield:
about 3 cups
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Ingredients

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Directions

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  • Cook first 9 ingredients and, if desired, marmalade in a medium saucepan over low heat, stirring occasionally, 10 minutes or until thoroughly heated.

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