about 3 cups

For a flavorful glaze, brush this sauce on ribs, pork chops, or chicken the last 15 minutes of cooking time.

How to Make It

Cook first 9 ingredients and, if desired, marmalade in a medium saucepan over low heat, stirring occasionally, 10 minutes or until thoroughly heated.

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Ratings & Reviews

bakachau's Review

June 09, 2010
Sorghum is a type of grass and comes in flour and syrup form. For this recipe, I would get the syrup form which you can find in a health food store. Molasses are made of sugar cane and are completely different from sorghum. Don't get those mixed up.