Rating: 4 stars
18 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 7
  • 5 star values: 7

With a different and delicious Asian-style glaze, these meatballs are a tangy addition to any potluck meal, indoors or outdoors.

Recipe by MyRecipes December 2010

Gallery

Recipe Summary

prep:
15 mins
cook:
5 hrs
total:
5 hrs 15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine pork, panko, scallions, egg, soy sauce, ginger and garlic in a large bowl; mix gently but thoroughly with your fingers. Roll into 1-inch balls.

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  • Mist slow cooker with nonstick cooking spray. Add meatballs. In a small bowl, whisk together barbecue sauce, plum sauce and hoisin sauce; pour over meatballs. Gently stir to coat.

  • Cover and cook on low until meatballs are cooked through, 3 to 5 hours.

Nutrition Facts

419 calories; fat 26g; saturated fat 9g; protein 23g; carbohydrates 21g; fiber 1g; cholesterol 135mg; sodium 803mg.
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