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Credit: James Carrier

Recipe Summary

Yield:
Makes 1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put 3 or 4 ice cubes in an 8-ounce glass. Pour in 1/2 cup tangerine, tangelo, or blood orange juice and 2 to 3 tablespoons dry or sweet vermouth; fill with sparkling water. Add a 2-inch lemon peel twist, and stir.

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Nutrition Facts

84 calories; calories from fat 2.1%; protein 0.6g; fat 0.2g; carbohydrates 13g; sodium 2.4mg.
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