Tangerine Spiced Tea Punch

Rating: Unrated

Subtly spiced, this tea-based citrus drink is a fragrant cooling infusion to make you dream of exotic afternoons. Choose black tea flavored with orange and spices as the base.

Recipe by Oxmoor House May 2013

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
Serves 2 (serving size: about 1 1/4 cups)
Nutrition Info
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Ingredients

Directions

  • Combine 3/4 cup water and sugar in a small saucepan. Bring to a boil; remove from heat. Add tea bags, and steep 10 minutes. Remove and discard tea bags.

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  • While tea steeps, squeeze juice from tangerines to measure 1 cup. Stir juice into tea.

  • Fill 2 glasses with ice.

  • Stir ginger ale into tea mixture. Pour over ice.

Source

Cooking Light Chill

Nutrition Facts

Per Serving:
186 calories; fat 0.6g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 1.5g; carbohydrates 47.3g; fiber 3.2g; iron 0.5mg; sodium 12mg; calcium 70mg.
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