Subtly spiced, this tea-based citrus drink is a fragrant cooling infusion to make you dream of exotic afternoons. Choose black tea flavored with orange and spices as the base.

Recipe by Oxmoor House May 2013

Gallery

Oxmoor House

Recipe Summary

Yield:
Serves 2 (serving size: about 1 1/4 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 3/4 cup water and sugar in a small saucepan. Bring to a boil; remove from heat. Add tea bags, and steep 10 minutes. Remove and discard tea bags.

    Advertisement
  • While tea steeps, squeeze juice from tangerines to measure 1 cup. Stir juice into tea.

  • Fill 2 glasses with ice.

  • Stir ginger ale into tea mixture. Pour over ice.

Source

Cooking Light Chill

Nutrition Facts

186 calories; calories from fat 0%; fat 0.6g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 1.5g; carbohydrates 47.3g; fiber 3.2g; cholesterol 0mg; iron 0.5mg; sodium 12mg; calcium 70mg.
Advertisement
Advertisement