Tangerine Spiced Tea Punch

Directions

Instructions Checklist

• Step 1

  Combine 3/4 cup water and sugar in a small saucepan. Bring to a boil; remove from heat. Add tea bags, and steep 10 minutes. Remove and discard tea bags.

  Advertisement
• Step 2

  While tea steeps, squeeze juice from tangerines to measure 1 cup. Stir juice into tea.

• Step 3

  Fill 2 glasses with ice.

• Step 4

  Stir ginger ale into tea mixture. Pour over ice.

Nutrition Facts

Per Serving:

186 calories; calories from fat 0%; fat 0.6g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 1.5g; carbohydrates 47.3g; fiber 3.2g; cholesterol 0mg; iron 0.5mg; sodium 12mg; calcium 70mg.