How to Make It
Combine 3/4 cup water and sugar in a small saucepan. Bring to a boil; remove from heat. Add tea bags, and steep 10 minutes. Remove and discard tea bags.
While tea steeps, squeeze juice from tangerines to measure 1 cup. Stir juice into tea.
Fill 2 glasses with ice.
Stir ginger ale into tea mixture. Pour over ice.
Cooking Light Chill