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Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring broth and tangerine juice to a boil over high heat. Add quinoa, cover, reduce heat, and simmer until tender, about 20 minutes. Fluff quinoa with a fork and stir in pine nuts, zest, currants, and chives. Season with salt to taste.

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  • Note: Nutritional analysis is per 1-cup serving.

Nutrition Facts

266 calories; calories from fat 28%; protein 9.5g; fat 8.2g; saturated fat 1.1g; carbohydrates 41g; fiber 3.8g; sodium 153mg; cholesterol 0mg.
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