Tart tangerine brings a palate-cleansing twist to the dessert course. Serve this to guests after a hearty main dish and before coffee.

Recipe by Oxmoor House January 2003

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
5 mins
additional:
2 hrs 30 mins
total:
2 hrs 35 mins
Yield:
6 servings (serving size: about 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine juice, sugar, and Grand Marnier. Let stand 30 minutes, stirring often. Pour mixture into an 8-inch square baking pan. Freeze 2 hours or until firm, stirring after 1 hour. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.

    Advertisement

Chef's Notes

Substitute 2 tablespoons of tangerine juice, lemon juice, lime juice, or orange juice for the Grand Marnier if you prefer.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

133 calories; fat 0.1g; saturated fat 0g; protein 0.5g; carbohydrates 33.6g; cholesterol 0mg; iron 0.2mg; sodium 1mg; calories from fat 0%; fiber 0g; calcium 16mg.
Advertisement
Advertisement