Photo: Oxmoor House
Prep Time
5 Mins
Other Time
2 Hours 30 Mins
6 servings (serving size: about 1/2 cup)

Tart tangerine brings a palate-cleansing twist to the dessert course. Serve this to guests after a hearty main dish and before coffee.

How to Make It

Combine juice, sugar, and Grand Marnier. Let stand 30 minutes, stirring often. Pour mixture into an 8-inch square baking pan. Freeze 2 hours or until firm, stirring after 1 hour. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.

Chef's Notes

Substitute 2 tablespoons of tangerine juice, lemon juice, lime juice, or orange juice for the Grand Marnier if you prefer.

Oxmoor House Healthy Eating Collection

Ratings & Reviews