Emily Nabors Hall
Recipe by Coastal Living December 2016

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Credit: Greg Dupree; Styling: Lindsey Ellis Beatty

Recipe Summary

active:
8 mins
total:
6 hrs 8 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour Champagne into each compartment of 2 ice-cube trays, and freeze until almost set, at least 6 hours. (Cubes will not be completely firm.)

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  • Combine seltzer water, tangerine juice, and liqueur in a pitcher, stirring to combine. Divide Champagne ice cubes among 6 cocktail glasses, and top with tangerine juice mixture. Garnish with tangerine slices, if desired.

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