Tangerine Dressing

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Yield
1/2 cup
May 2002
RECIPE BY Oxmoor House

Ingredients

  • 1/3 cup fresh tangerine juice (about 2 large tangerines)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon honey
  • 2 teaspoons minced shallot
  • 1/4 teaspoon salt

How to Make It

Whisk together all ingredients.

Christmas with Southern Living 2002

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