Filling is outstanding. Would be delighted if I saw this on a restaurant menu and tasted the result. Super easy too. Made with homemade crust and baked it partially before filling. Crust came out tough. Next time I'll try baking the crust along with the pie without any pre-baking.
Easy & So delicious! Have made it several times for many reasons, I have a huge Tangerine tree and it is a great way to use the juice and it is yummy, my whole family enjoys it. It is worthy of special occassion.