Photo: Jason Wallis; Styling: Cindy Barr 
Yield
Serves 4 (serving size: about 1/2 cup)

Chili powder lends a gentle kick to Tangerine and Avocado Salad with Pumpkin Seeds.

How to Make It

Cut tangerines into rounds. Combine tangerines, avocado, lime juice, and olive oil; toss gently to coat. Sprinkle with pumpkin seeds, chili powder, and a dash of kosher salt.

You May Like

Ratings & Reviews

Tangerine and Avacado salad will not disappoint

Pjt225
December 28, 2016
This was AWESOME! The ingredient combination did not seem great, but I wanted sa simple side dish to serve with enchiladas. This took less than five minutes and was light, refreshing, and delicious!