Tangerine and Avocado Salad with Pumpkin Seeds
Recipe by Cooking Light April 2014
Credit: Jason Wallis; Styling: Cindy Barr
149 calories; fat 11.6g; saturated fat 1.8g; sodium 38mg.
This was AWESOME! The ingredient combination did not seem great, but I wanted sa simple side dish to serve with enchiladas. This took less than five minutes and was light, refreshing, and delicious!Read More