Rating: 5 stars
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Chili powder lends a gentle kick to Tangerine and Avocado Salad with Pumpkin Seeds.

Ivy Manning
Recipe by Cooking Light April 2014

Gallery

Jason Wallis; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut tangerines into rounds. Combine tangerines, avocado, lime juice, and olive oil; toss gently to coat. Sprinkle with pumpkin seeds, chili powder, and a dash of kosher salt.

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Nutrition Facts

149 calories; fat 11.6g; saturated fat 1.8g; sodium 38mg.
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