Recipe by Coastal Living December 2016

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Credit: Greg Dupree; Styling: Lindsey Ellis Beatty

Recipe Summary test

active:
25 mins
total:
55 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together coconut, pine­apple, mango, tangerines, kiwi, mint, and sugar in a large bowl; let stand at room temperature 30 minutes. Pour fruit mixture through a strainer over a small bowl, reserving syrup in bowl.

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  • Reserve 1/2 cup of the whipped cream. Divide fruit mixture, remaining 2 1/2 cups whipped cream, and crumbled cookies among 6 parfait glasses. Drizzle each with 1/2 tablespoon reserved syrup, and top with a dollop of reserved whipped cream. Garnish with mint leaves, if desired.

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