Prep Time
10 Mins
Cook Time
1 Hour
Other Time
8 Hours 15 Mins
9 servings,(serving size: 3 ounces)

Our Pecan Rice and Chutney-Glazed Carrots are delicious accompaniments to this moist turkey breast.

How to Make It

Step 1

Remove and discard skin from turkey breast, reserving gravy pouch for another use. Roll up turkey breast. Tie roll securely in several places with heavy string. Place turkey in a large heavy-duty zip-top plastic bag.

Step 2

Stir together yogurt and next 8 ingredients. Pour over turkey; seal bag securely and shake to coat. Marinate in refrigerator 8 hours.

Step 3

Preheat oven to 375°.

Step 4

Remove turkey from marinade, discarding marinade. Place turkey, seam side down, on the rack of a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of turkey breast. Bake, uncovered, at 375° for 1 hour or until meat thermometer registers 170°. Cover with foil, and let stand 15 minutes. Remove string; slice turkey breast crosswise into thin slices.

Oxmoor House Healthy Eating Collection

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