Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
84 calories; calories from fat 33%; fat 3.1g; saturated fat 0.5g; mono fat 0.9g; poly fat 0.5g; protein 3.6g; carbohydrates 12.8g; fiber 4.4g; cholesterol 2mg; iron 1.3mg; sodium 277mg; calcium 70mg.