Photo: John Autry; Styling: Cindy Barr
Total Time
2 Hours 21 Mins
Yield
4 servings (serving size: 1 breast half)

How to Make It

Step 1

Combine first 8 ingredients in a heavy-duty zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 2 hours, turning occasionally.

Step 2

Place a small roasting pan in oven. Preheat broiler to high. Remove chicken from bag; discard marinade. Sprinkle both sides of chicken evenly with salt. Place chicken on preheated pan coated with cooking spray. Broil in lower third of oven for 15 minutes or until done, turning after 7 minutes.

Ratings & Reviews

socorro411's Review

AmandaSM
February 17, 2015
Good truly keep the pan on the lower 1/3 of the oven. Don't overcook

Sam1112's Review

ccraig23
January 25, 2014
This recipe was amazing! My family loved it and requested me to make it again soon! I think some reviewers said it was bland because they didn't look at the serving size. The serving size for this recipe only makes 2 breast of chicken. I used 4 large breast of chicken and doubled the spices of the ingredients and it turned out perfect! It probably came out bland for some because you might have used more chicken then this recipe stated like I did. Try it again doubling the spices or even tripling depending on how much chicken you use. Recipes should also note, increase ingredients when increasing serving sizes.

miraoli's Review

cdabis
October 11, 2013
This could be a lot spicier but all around it is pretty good. There's a coupon for $1 off of any HarvestLand Product here: (They have really good organic chicken. =] ) http://printablecouponsanddeals.com/2013/10/1-off-any-harvestland-product-2.html

AmandaSM's Review

lonegungirl
January 08, 2012
This is moist but bland. Will not make again.

teacher13's Review

julie64
June 27, 2011
This was just okay. Not very spicy at all. Mostly bland even though marinated for much longer time. If you want spicy.....oddly enough..."crispy buttermilk chicken" is ten times spicier.

lonegungirl's Review

ambernelson11
June 03, 2011
N/A

cdabis's Review

miraoli
May 26, 2011
Wonderful! Since my husband was diagnosed with diabetes we have ceased dining out. We always enjoyed our local Indian restaurant but we didn't know the contents of the food and subsequently we could not determine the number of carbohydrates. This recipe was so very good! We will have it many times in the future. With the addition of 1 Tablespoon of Paprika (to add the red Tandoori color) I made the recipe exactly as written. Thank you!

ccraig23's Review

socorro411
May 02, 2011
N/A

ambernelson11's Review

teacher13
April 22, 2011
152 cals for 6 oz chicken breasts, with even a pinch of olive oil and 2% greek yogurt, I believe is inaccurate. With even 0% greek yogurt, this is the nutrition info that's been pretty much the same on different sites: Nutrition Facts Serving Size 0.25 serving (268.4g) Amount Per Serving Calories 267Calories from Fat 44 % Daily Value* Total Fat 4.9g8% Saturated Fat 0.3g2% Cholesterol 83mg28% Sodium 142mg6% Total Carbohydrates 5.8g2% Dietary Fiber 0.7g3% Sugars 4.2g Protein 49.9g 6oz is a big piece of meat. For dieters, this recipe could easily serve 8 instead of 4. Anyway, the chicken was very tender and had a good flavor, although a few more spices added back at the end didn't hurt, but I was concerned that it didn't look very done, but the yogurt was burning on the pan and drying out, so I baked it the rest of the way. However, my breast pieces were thick and hearty, so that may just be my fault. :) Great recipe, though, thanks for posting! :)

Hannelize's Review

chefrn
February 16, 2011
We loved this recipe. I made it for a friend who just had surgery and they raved about it. Very flavorful, tender and healthy, also quick to prepare once it has marinated. It took longer to cook than stated. I followed the recipe exactly and will make this again.