Makes 4 servings

Pressed for time? Prepared tandoori spice blends are commercially available in ethnic foods stores, as well as some supermarkets.

How to Make It

Sprinkle Tandoori Rub evenly on tops of fillets. Grill, skin side up, 3 minutes. Turn and grill 3 to 5 minutes or until fish flakes with a fork. Top fillets with Cilantro-Mint Drizzle and a dollop of yogurt. Serve with basmati rice and warm naan, if desired.

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