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This traditional spice blend is a popular part of Indian cuisine. The blend can be easily made at home to top various dishes for an added burst of that traditional tandoori flavor.. With spices that you may already have on hand, such as paprika, coriander, and cayenne pepper, this blend comes together in a snap and can be stored in an airtight container for later use. 

Marianne Williams
Recipe by MyRecipes September 2016

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Credit:  Caitlin Bensel, Styling: Blakeslee Giles, Audrey Davis

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serving size: makes 1/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients, and store in airtight container.

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