Photo: Annabelle Breakey; Styling: Karen Shinto
Total Time
45 Mins
Serves 4

Combine two Indian classics – tandoori chicken and naan – in a flavorful sandwich topped with mint, cilantro, onion, tomatoes, and feta cheese. Look for the naan bread in Indian markets or in the bakery section of the grocery store.

How to Make It

Step 1

Whisk together yogurt, seasonings, and oil in a medium bowl. Add chicken and stir to coat. Let marinate 20 minutes.

Step 2

Preheat broiler. Spread chicken on a rimmed baking sheet and broil until cooked through, 8 minutes. Meanwhile, continue with recipe.

Step 3

Dab naan with a little butter on each side, spread on a rimmed baking sheet, and place in oven on rack below chicken; cook until toasted and crisped, about 8 minutes.

Step 4

Cut naan in half crosswise and make sandwiches with naan, chicken, tomatoes, onion, feta, mint, and cilantro. Cut each in half if large.

Step 5

Note: Nutritional analysis is per sandwich.

Ratings & Reviews

ReneePech's Review

June 30, 2010
The flavors were fantastic, but I need to work on the technique. The sandwiches came out more soggy than I would have liked. Next time I will try grilling the chicken and putting the bread on the pizza stone to crisp it more. I will definitely make this again because it was so tasty!

August 05, 2016
I solved this by grilling the bread too.

s8ebabe's Review

June 01, 2010

tessap22's Review

May 24, 2011


August 30, 2015