Tandoori Chicken Thighs
Photo: Randy Mayor; Styling: Lindsey Lower
Slice half an onion into wedges, and halve and seed six mini sweet peppers. Brush the veggies with a bit of oil, grill them, and serve along with naan bread to round out the meal.
How to Make It
Step 1
Combine first 7 ingredients in a bowl, stirring well. Scrape the yogurt mixture into a large zip-top plastic bag. Add the chicken to yogurt mixture in bag; seal. Marinate in refrigerator for 2 hours. Remove chicken from bag; discard marinade. Sprinkle both sides of chicken evenly with salt.
Step 2
Preheat grill to medium-high heat.
Step 3
Brush grill rack with oil. Arrange chicken on grill rack. Grill 6 minutes on each side or until done.
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emanymton03's Review
I have made this recipe several times. It has become a staple. Delicious!
mulletkitty's Review
Good, ez. I added 1t paprika and recommend that tweak to the marinade.
I actually prefer the June 2012 boneless chicken tandori kebab recipe, however. See my review of that.
Lake4445's Review
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TheMomChef's Review
I was very pleased with the amount of flavor this marinade packed. Even though our five year-old proclaimed her serving 'too spicy,' meaning hot, she ate the whole thing. I also left the marinade on, which caused excessive charring. I wish I'd shaken the thighs in the bag at least a bit. Fantastic recipe. You can read my full review at: http://bit.ly/Jx1h7W
anonymous12's Review
This was fantastic. I didn't have ground red pepper, so I used cayenne pepper instead. It worked wonderfully. If you do not like spicy, I would use less than 1 tsp. I also didn't scrape off all of the marinade. I think leaving some on added tot he flavor on the BBQ. It was easy to make and a huge hit. Def recommend. I only wish I was able to do something with the marinade afterward. I hate throwing things away. Am going to think something up for the next time I make this.
Rosaline's Review
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KellyDiff's Review
I thought these were good.
y0gam0m's Review
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mskittenfish's Review