Photo: Randy Mayor; Styling: Lindsey Lower
Hands-on Time
28 Mins
Total Time
2 Hours 35 Mins
Serves 4 (serving size: 2 chicken thighs)

Slice half an onion into wedges, and halve and seed six mini sweet peppers. Brush the veggies with a bit of oil, grill them, and serve along with naan bread to round out the meal.

How to Make It

Step 1

Combine first 7 ingredients in a bowl, stirring well. Scrape the yogurt mixture into a large zip-top plastic bag. Add the chicken to yogurt mixture in bag; seal. Marinate in refrigerator for 2 hours. Remove chicken from bag; discard marinade. Sprinkle both sides of chicken evenly with salt.

Step 2

Preheat grill to medium-high heat.

Step 3

Brush grill rack with oil. Arrange chicken on grill rack. Grill 6 minutes on each side or until done.

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Ratings & Reviews

mskittenfish's Review

September 27, 2012
Beware, the nutritional information provided with this recipe is per thigh and NOT per serving (2 chicken thighs).

emanymton03's Review

August 24, 2012
I have made this recipe several times. It has become a staple. Delicious!

mulletkitty's Review

July 07, 2012
Good, ez. I added 1t paprika and recommend that tweak to the marinade. I actually prefer the June 2012 boneless chicken tandori kebab recipe, however. See my review of that.

Lake4445's Review

May 13, 2012

TheMomChef's Review

May 09, 2012
I was very pleased with the amount of flavor this marinade packed. Even though our five year-old proclaimed her serving 'too spicy,' meaning hot, she ate the whole thing. I also left the marinade on, which caused excessive charring. I wish I'd shaken the thighs in the bag at least a bit. Fantastic recipe. You can read my full review at:

anonymous12's Review

May 07, 2012
This was fantastic. I didn't have ground red pepper, so I used cayenne pepper instead. It worked wonderfully. If you do not like spicy, I would use less than 1 tsp. I also didn't scrape off all of the marinade. I think leaving some on added tot he flavor on the BBQ. It was easy to make and a huge hit. Def recommend. I only wish I was able to do something with the marinade afterward. I hate throwing things away. Am going to think something up for the next time I make this.

Rosaline's Review

April 30, 2012

KellyDiff's Review

April 28, 2012
I thought these were good.

y0gam0m's Review

April 22, 2012