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09/02/2009
I've been making this recipe since it was published in 1995. It is an easy weeknight dinner recipe. I don't both with the skewers, I just make the marinade the night before and put the chicken in the bag and then throw it on the George Foreman grill for dinner and serve over rice, brown rice or cous cous. The flavors are so great, no changes are necessary.
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