24 servings (serving size: 1 skewer)

A saté (or satay) is a popular Indonesian dish of small marinated cubes of meat or poultry threaded on skewers and grilled or broiled. Satés are usually served with a spicy, sweet peanut sauce, but in this tandoori version, the chicken is marinated in a spiced yogurt mixture.

How to Make It

Step 1

Place first 11 ingredients in a food processor; process until smooth, scraping sides once. Combine yogurt mixture and chicken in a large heavy-duty zip-top plastic bag. Seal and marinate in refrigerator 2 hours, turning bag occasionally.

Step 2

Preheat broiler.

Step 3

Remove chicken from bag, discarding marinade. Thread chicken strips onto 24 (6-inch) skewers. Place skewers on a broiler pan coated with cooking spray; broil 5 minutes on each side or until chicken is done. Arrange skewers on a serving platter, and garnish with lemon wedges and cilantro sprigs, if desired.

Step 4

carbo rating: 0

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