With its warm, spicy, and almost meat-like flavor and texture, this cauliflower dish can be served as a side or a vegetarian main dish that still feels hearty. As a unique way to serve cauliflower, it looks impressive but is easy to pull together. Feel free to make the yogurt sauce ahead of time.

Marianne Williams
Recipe by MyRecipes September 2016

Gallery

 Caitlin Bensel; Styling= Blakeslee Giles, Audrey Davis

Recipe Summary

active:
10 mins
total:
50 mins
Yield:
Serves 4 (serving size: 1/4 head cauliflower)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. Stir together yogurt, garlic, lime juice, tandoori spice, ginger, and salt. Brush yogurt mixture over all sides of cauliflower pieces.

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  • Place coated cauliflower pieces on a parchment paper-lined baking sheet. Bake in preheated oven until browned and tender, 30 to 35 minutes.

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