Photo: Gooseberry Patch
Yield
Serves 8 to 10

Tami's Taco Soup is a perfect mexican-inspired soup for a cold night. Add a bit of grated cheese and garnish with tortilla strips and this simple soup will become a fast favorite.

How to Make It

Step 1

Combine all ingredients except cheese in a slow cooker. Cover and cook on low setting for 4 to 5 hours.

Step 2

To serve, top with cheese and Tortilla Strips.

Step 3

Tortilla Strips: 3 corn tortillas, sliced into strips oil for frying Fry strips in oil until crisp; drain.

101 Slow-Cooker Recipes

Ratings & Reviews

ThomasMcGuigan's Review

Simone7
December 23, 2013
This was pretty good and I would make it again but not great. Seasonings could use a boost.

Simone7's Review

ThomasMcGuigan
October 06, 2013
This was a great soup/chili. Excellent for big groups. What I did was left out the ground chicken and used vegetable broth. This way it is complete vegan. When I do this for parties I put customize ingredients on the side. I did shredded chicken, sliced jalapeños, shredded cheddar, diced avocados, plain greek yogurt instead of sour cream ( nobody can tell the difference) and corn chips instead of fried tortilla..this was a hit and serving it this way got a lot of applause because I took care of every eating preference. Great for football nights..this is a true set and forget..a staple for game nights