The pods of the tamarind tree yield a sweet-sour pulp that flavors many Dutch, Indonesian, and East Indian dishes. You can find tamarind paste in specialty food stores or online at www.spicesgalore1.com and www.quickspice.com. A little goes a long way, so measure carefully.

Lora Brody
Recipe by Cooking Light March 2003

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Recipe Summary

Yield:
5 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in an electric slow cooker. Cover and cook on high 5 hours. Discard lemongrass. Place half of the potato mixture in blender, and process until smooth. Pour the pureed potato mixture into a large bowl. Repeat procedure with the remaining potato mixture.

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Nutrition Facts

133 calories; calories from fat 14%; fat 2.1g; saturated fat 0.3g; mono fat 0.6g; poly fat 0.7g; protein 3g; carbohydrates 27.2g; fiber 3.1g; cholesterol 0mg; iron 0.8mg; sodium 627mg; calcium 27mg.
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