Tamarind Sweet Potato Bisque

Name: Tamarind Sweet Potato Bisque
Yield: 5 servings (serving size: about 1 cup)
Ingredients: 3 ¼ cups (1-inch) cubed peeled sweet potato; 3 cups vegetable broth; 1 cup water; ½ cup chopped onion; ½ cup orange juice; 2 tablespoons plum vinegar; 2 tablespoons low-sodium soy sauce; 1 ½ teaspoons minced peeled fresh ginger; 1 ½ teaspoons dark sesame oil; 1 teaspoon tamarind paste; ¼ teaspoon black pepper; 1 fresh lemongrass stalk, halved lengthwise

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The pods of the tamarind tree yield a sweet-sour pulp that flavors many Dutch, Indonesian, and East Indian dishes. You can find tamarind paste in specialty food stores or online at www.spicesgalore1.com and www.quickspice.com. A little goes a long way, so measure carefully.

By Lora Brody

Recipe by Cooking Light March 2003

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Tamarind Sweet Potato Bisque

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Tamarind Sweet Potato Bisque

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Tamarind Sweet Potato Bisque