Gallery

Recipe Summary

Yield:
1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tamarind and hot water. Let stand 1 hour; then using your fingers or a fork, break tamarind into small pieces while it is still in the water. Let tamarind soak an additional 3 hours.

    Advertisement
  • Press tamarind mixture through a sieve, reserving liquid; discard seeds and fibers.

Advertisement
Advertisement