Tamarind Pork with Pineapple-Ginger Chutney
Tamarind is a pod containing sticky, tart pulp and large seeds. Tamarind paste is more convenient, as it's seedless. Buy it at Asian, Latin, or Indian markets. Or substitute 2 tablespoons lime juice for less-complex flavor.
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If you don't care to use the rum in the chutney, you can substitute 2 tablespoons of pineapple juice.
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