Oxmoor House
Serves 6

Not your "usual" pot pie filling...this will be a hit!

How to Make It

Step 1

Cook ground beef in a large skillet over medium heat until browned; drain. Stir in corn, tomatoes, olives, 2 tablespoons baking mix, chili powder, cumin and salt. Bring to a boil; boil stirring frequently, one minute. Keep warm over low heat.

Step 2

Stir together remaining ingredients until blended. Pour beef mixture into an ungreased 9"x9" baking pan. Spread cornmeal mixture over beef mixture. Bake, uncovered, at 400° for 20 to 30 minutes or until crust is golden.

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