Prep Time:
20 Mins
Cook Time:
48 Mins
Stand Time:
10 Mins
6 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Heat oil in a nonstick skillet over medium- high heat. Add onion, pepper, and celery; sauté 5 minutes. Add corn and next 5 ingredients. Sauté 3 minutes; set aside. Preheat oven to 350°.

Step 2

Preheat oven to 350°.

Step 3

Combine milk, water, and salt in a saucepan; bring to a boil over high heat. Add cornmeal, reduce heat, and simmer 10 minutes, stirring constantly.

Step 4

Spoon vegetable mixture into an 11 x 7-inch baking dish coated with cooking spray. Top with cornmeal mixture; sprinkle with cheese. Bake at 350° for 30 minutes or until bubbly. Let stand 10 minutes.

Oxmoor House Healthy Eating Collection

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