Made basically as listed except for a few changes due to different ingredients on hand. No limes so I used half as much yuzu concentrate. I only had Thai basil on hand also. The end result was so good I was tempted to simply eat it with a spoon. Had this dish for the first time at a local Peruvian restaurant and wanted to recreate it at home and I can say that this recipe was absolutely spot on!
I made it as written, except I serve it with a thin pan fried steak on top. Delicious