Take-Two Turkey Noodle Soup with Ginger and Chile
After eating piles of turkey flavored with the usual sage and oregano, you'll be grateful for leftovers that taste totally different: This soup is fiercely gingery (to revitalize you after a holiday-meal stupor). If you're not a ginger lover, cut back the amount to a few slices.
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Credit: Jeffery Cross; Styling: Robyn Valarik
288 calories; calories from fat 15%; protein 28g; fat 4.7g; saturated fat 1.4g; carbohydrates 33g; fiber 3.1g; sodium 626mg; cholesterol 93mg.