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Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
12 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice eggs in half lengthwise, and carefully remove yolks. Reserve egg whites.

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  • Mash yolks with mayonnaise and mustard until well blended. Add salt and pepper to taste. Spoon or pipe yolk mixture into reserved egg whites. Serve immediately or cover and chill up to 1 day.

Source

The Official SEC Tailgating Cookbook

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