Tahitian Coffee

1 Review
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4 servings (serving size: 3/4 cup coffee and 2 tablespoons ice cream)
December 2001
RECIPE BY Cooking Light

Melted ice cream forms a sweet, foamy top layer for this drink.

Ingredients

  • 2 3/4 cups hot strong brewed coffee
  • 1/4 cup dark rum
  • 1 tablespoon sugar
  • 1/2 cup vanilla low-fat ice cream
  • 4 (3-inch) cinnamon sticks (optional)

Nutritional Information

  • Calories 75
  • Caloriesfromfat 6%
  • Fat 0.5g
  • Satfat 0.3g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.9g
  • Carbohydrate 8.5g
  • Fiber 0.3g
  • Cholesterol 1.3mg
  • Iron 0.1mg
  • Sodium 15mg
  • Calcium 28mg

How to Make It

Combine the first 3 ingredients in a pitcher, stirring until sugar dissolves. Pour into mugs, and top with ice cream. Garnish with cinnamon sticks, if desired.

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Ratings & Reviews

rstarrlemaitre's Review

rstarrlemaitre
December 23, 2012
This was a fun holiday drink to serve in place of the expected mulled cider or cocoa. The bitter coffee and rum were a bit too strong for me with only 2 tablespoons ice cream per serving - I'd use 1/4 cup ice cream, or use whipped cream instead. Definitely add the cinnamon sticks; the longer they steep in the coffee mixture, the yummier this is.
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