Tahitian Coffee

Name: Tahitian Coffee
Yield: 4 servings (serving size: 3/4 cup coffee and 2 tablespoons ice cream)
Ingredients: 2 3/4 cups hot strong brewed coffee; 1/4 cup dark rum; 1 tablespoon sugar; 1/2 cup vanilla low-fat ice cream; 4 (3-inch) cinnamon sticks (optional)

1 Review

ADD YOUR REVIEW

Yield

4 servings (serving size: 3/4 cup coffee and 2 tablespoons ice cream)

Melted ice cream forms a sweet, foamy top layer for this drink.

Ingredients

2 3/4 cups hot strong brewed coffee
1/4 cup dark rum
1 tablespoon sugar
1/2 cup vanilla low-fat ice cream
4 (3-inch) cinnamon sticks (optional)

How to Make It

Combine the first 3 ingredients in a pitcher, stirring until sugar dissolves. Pour into mugs, and top with ice cream. Garnish with cinnamon sticks, if desired.

Ratings & Reviews

rstarrlemaitre's Review

2012-12-23T17:09:16-05:00 rstarrlemaitre

This was a fun holiday drink to serve in place of the expected mulled cider or cocoa. The bitter coffee and rum were a bit too strong for me with only 2 tablespoons ice cream per serving - I'd use 1/4 cup ice cream, or use whipped cream instead. Definitely add the cinnamon sticks; the longer they steep in the coffee mixture, the yummier this is.

Tahitian Coffee

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

Ratings & Reviews

rstarrlemaitre's Review

Tahitian Coffee

Ingredients

Nutritional Information

How to Make It

You May Like

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter