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Melted ice cream forms a sweet, foamy top layer for this drink.

Recipe by Cooking Light December 2001

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Recipe Summary

Yield:
4 servings (serving size: 3/4 cup coffee and 2 tablespoons ice cream)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 3 ingredients in a pitcher, stirring until sugar dissolves. Pour into mugs, and top with ice cream. Garnish with cinnamon sticks, if desired.

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Nutrition Facts

75 calories; calories from fat 6%; fat 0.5g; saturated fat 0.3g; protein 0.9g; carbohydrates 8.5g; fiber 0.3g; cholesterol 1.3mg; iron 0.1mg; sodium 15mg; calcium 28mg.
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