4 servings (serving size: 3/4 cup coffee and 2 tablespoons ice cream)

Melted ice cream forms a sweet, foamy top layer for this drink.

How to Make It

Combine the first 3 ingredients in a pitcher, stirring until sugar dissolves. Pour into mugs, and top with ice cream. Garnish with cinnamon sticks, if desired.

Ratings & Reviews

rstarrlemaitre's Review

December 23, 2012
This was a fun holiday drink to serve in place of the expected mulled cider or cocoa. The bitter coffee and rum were a bit too strong for me with only 2 tablespoons ice cream per serving - I'd use 1/4 cup ice cream, or use whipped cream instead. Definitely add the cinnamon sticks; the longer they steep in the coffee mixture, the yummier this is.