Active Time
10 Mins
Total Time
20 Mins
Yield
Serves 16 (serving size: 1 tbsp.)

We use chef Michael Solomonov's method of steeping fresh garlic in lemon juice to remove its bite and let the tahini shine through.

This recipe goes with: Tahini-Carrot Soup with Pistachios

How to Make It

Combine first 3 ingredients in a bowl; let stand 10 minutes. Add tahini to garlic mixture, stirring with a whisk to combine (mixture will be very thick). Add 6 tablespoons ice water, 2 tablespoons at a time, stirring after each addition until incorporated and sauce reaches desired consistency.

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