We use chef Michael Solomonov's method of steeping fresh garlic in lemon juice to remove its bite and let the tahini shine through.This recipe goes with: Tahini-Carrot Soup with Pistachios

Hannah Klinger
This Story Originally Appeared On cookinglight.com

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Recipe Summary test

active:
10 mins
total:
20 mins
Yield:
Serves 16 (serving size: 1 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a bowl; let stand 10 minutes. Add tahini to garlic mixture, stirring with a whisk to combine (mixture will be very thick). Add 6 tablespoons ice water, 2 tablespoons at a time, stirring after each addition until incorporated and sauce reaches desired consistency.

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Nutrition Facts

46 calories; fat 4g; saturated fat 1.5g; mono fat 1.7g; poly fat 1g; protein 2g; sodium 63mg; calcium 12mg; sugars 9g.
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