Gallery

Recipe Summary

Yield:
4 servings (serving size: 1/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process all ingredients in a blender until smooth.

    Advertisement

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

96 calories; calories from fat 63%; fat 6.7g; saturated fat 0.9g; protein 5g; carbohydrates 6.1g; fiber 1.1g; cholesterol 1mg; iron 0.3mg; sodium 118mg; calcium 90mg.