Tahini and Lemon Broccoli

1 Review
ADD YOUR REVIEW
Photo: Randy Mayor; Styling: Cindy Barr
Yield
Serves 4
Sidney Fry, MS, RD
September 2013
RECIPE BY Cooking Light

We like Tahini and Lemon Broccoli for its rich flavor.

Ingredients

  • 1 1/2 tablespoons tahini
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 2 teaspoons lower-sodium soy sauce
  • 1/4 teaspoon black pepper
  • 2 tablespoons canola oil
  • 4 cups broccoli florets, steamed

Nutritional Information

  • Calories 120
  • Fat 10.3g
  • Satfat 1g
  • Sodium 113mg

How to Make It

Add tahini, water, lemon juice, soy sauce, and black pepper to canola oil. Add steamed broccoli florets.

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