Tahini and Lemon Broccoli
Recipe by Cooking Light September 2013
Credit: Randy Mayor; Styling: Cindy Barr
120 calories; fat 10.3g; saturated fat 1g; sodium 113mg.
I thought this was delicious and easy. The tahini added a nice richness. I pan seared the broccoli instead of seaming it, but this would be delicious either way.Read More