Active Time
10 Mins
Total Time
4 Hours 20 Mins
Yield
Serves 4 (serving size: about 3/4 cup)

Dates are naturally so sweet that using frozen yogurt in the shakes proved too cloying; we opt instead for plain whole-milk yogurt frozen in ice-cube trays. For a fitting garnish, rim glasses with white and black sesame seeds.

How to Make It

Step 1

Spoon yogurt into an empty ice-cube tray; freeze 4 hours or overnight.

Step 2

Place 1 cup boiling water and dates in a bowl; let stand 10 minutes.

Step 3

Place date mixture in a blender; blend 30 seconds or until smooth. Add frozen yogurt cubes, crushed ice, tahini, cinnamon, and salt to blender; blend until smooth. Divide mixture evenly among 4 glasses; chill 5 minutes before serving.

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