Tahini Chicken with Bok Choy and Mango Salad
Tahini and honey create a beautifully charred crust on grilled chicken thighs in seconds. Sliced baby bok choy adds plenty of crunch and a faintly nutty flavor to the slaw. You can use fresh navel orange sections in place of the mango.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
Recipe Summary test
375 calories; fat 21g; saturated fat 3g; protein 26g; carbohydrates 22g; fiber 3g; sodium 551mg; sugars 16g; added sugar 6g.