Alternating layers of nutty tahini flavor and tangy buttermilk join forces in this creamy, summer delight. Greek yogurt and sour cream provide a thick texture and rich taste while agave nectar sweetens these fresh treats. You can make them up to one week in advance so that they're ready and set the next time you need a cooling sweet for yourself or guests.

Sara Tane
Sara Tane
Recipe by MyRecipes

Gallery

Credit: Sara Tane

Recipe Summary

active:
20 mins
total:
2 hrs 20 mins
Yield:
Makes 10 (3-oz.) pops
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend banana, coconut milk, tahini, Greek yogurt, and 3 tbsp. agave nectar in high speed blender until fully combined.

    Advertisement
  • In a medium bowl, whisk remaining ingredients until fully combined.

  • Pour mixture into 3-oz. ice pop molds, alternating between the tahini and buttermilk mixtures, starting and ending with tahini. Freeze until solid, at least 2 hours.

Advertisement